At Le Pointe Steakhouse, steaks are the star of the menu. Each steak is meticulously selected and aged to ensure maximum tenderness. We sear our steaks to perfection with a touch of kosher salt and hand-ground black pepper, allowing the quality of the steak to shine through. To enhance the experience, our steaks are finished with melted butter and served on a sizzling plate, ensuring each bite is as indulgent as the last.

Our desserts are crafted in-house, and Chef Saul Mendoza has created many of our specialty appetizers that have quickly become favorites at Le Pointe Steakhouse in Summit Mississippi. Our entrées are about more than just steaks.

We offer a variety of dishes to satisfy nearly every palate. For seafood lovers, we feature everything from jumbo lump scallops and our broiled lobster tail to fresh Gulf market fish.